Cappuccino Fudge Cookies
1/3 cup of butter softened
1 cup packed brown sugar
2/3 unsweetened dark chocolate cocoa powder
2 TBSP of instant coffee granules
1 tsp cinnamon
1 tsp baking soda
2 egg whites
1/3 cup vanilla yogurt
1 1/2 flour
2 cup powdered sugar
1. Cream butter. Then add brown sugar, cocoa powder, instant coffee, cinnamon, and baking soda and mix well.
2. Then add egg whites, followed by yogurt. Mix well some more. Add flower a 1/2 cup at a time and mix.
3. In a small bowl, have powered sugar ready. Roll dough into balls, about a teaspoon each, then roll in the powdered sugar, and then place on cookie sheet.
4. Bake at 350 degrees for 8-10 minutes. Let cool for at least 5 minutes before removing for cookie sheet.